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Factsheet - Seafood Trends in Foodservice 2016
The Foodservice market continues to grow. Over the last year, overall seafood servings have increased in the face of continued strong competition from other protein and non-protein meal options. This factsheet provides a summary of the recent trends and oportunities for seafood within the different foodservice channels. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood Trends in Commercial Foodservice (2023 Update)
In the 52wks to June 2023, total GB seafood servings remained flat at 973m (+0.2%), worth an estimated £5.0bn (+17.8%) value being driven by inflation. Seafood servings also remain 19% behind pre COVID-19 levels -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Market Insight Factsheet Seafood Trends in Commercial Foodservice (2019 Update)
This factsheet provides a summary of both long and short term seafood trends in GB foodservice. It covers the detail behind the menu, channel, format and species trends; along with an overview of seafood performance vs other proteins. -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Factsheet - Fish and Chips in Foodservice 2016
Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period. -
2021 Seafish Ambient Seafood in Multiple Retail Factsheet
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to July 2021. -
Market Insight Factsheet: Seafood in multiple retail (2019 update)
This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance. -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
Seafood Consumption Industry Factsheet
In the UK, shoppers and consumers have a unique relationship with seafood. Unlike most other European countries, seafood can be a daunting choice. Since 2007 seafood consumption has been falling; approaching the second lowest level since records began. This report summarises seafood consumption in both retail and foodservice from the 1940's to the present day. -
Farmed Seafood in Multiple Retail (2019)
Detail behind the performance of farmed seafood, including historic and current sector trends, key performance indicators (KPIs) and segment and species performance.